eating at the Black Bull Inn

Our seasonal a la carte menu celebrates the very best in Yorkshire’s local produce from both land and sea, championing our county’s farmers and producers…from fresh oysters and East Coast lobster, to the fabulous selection of vegetables from the Mount St John kitchen garden, to Grand Reserve beef seared at 400 degrees Centigrade by ‘Big Bertha’, our infamous charcoal roasting oven.

The leaves are changing and so is our menu.. Join us this Autumn to celebrate the changing of the seasons, the perfect time to try our fresh, flavourful, must-have dishes – we can’t wait to share it all with you!

Come and experience the Black Bull gourmet tasting menu with paired wines. Available for parties from 2 to 10 people in our iconic private tasting room on Friday and Saturday evenings only. All party guests to order the tasting menu.

£49.95 per person

£69.90 per person with paired wines.

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Pre bookings required, please call 01325 377556 for further information and latest availability.

HELI-DINING

Discover Yorkshire differently. Travel by helicopter to the Black Bull.
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Whether you want a bite to eat, or to share The Black Bull Inn experience with someone special, we have got something for you.


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